• Shop Selection Criteria*

Area – 250-300 sq. ft or 500 to 650 sq. ft.
Preferably Ground Floor
Main Road Facing
Near to Schools, Colleges, Residential Buildings, Bus Stands & Corporate Offices
High footfalls, shopping Malls, and Market Areas
Water Connection to cleanse and sanitize the store daily

Points to be noted for Sustainable and profitable PDD Business*

Fast food snacks are hygienic and standardized with the most authentic taste.
Ready Food stuff, up to 70 percent, no-cook or chef needed.
Very taste-effective food, Repeat customer footfall is maximum.
Staff trained to provide the best customer service.
Upsell, Cross-sell, and use SMART sales tactics.
Have Daily Targets & follow them strictly, work on the daily parameters provided
Routine Skill Upgradation through HO/Regional Office support.
Store branding through social media and proper branding.
Staff incentives to improve sales.
Regular support from the head office for resolving the problems and boosting sales